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Are you a sauce admirer looking for the perfect dish to satisfy your cravings? Look no further than Marry Me Chicken! This delectable recipe has gained a reputation for not only being incredibly delicious but also for ensuring a marriage proposal for those who share it. While we can’t guarantee that it will lead to a walk down the aisle, we can promise that you’ll enjoy a mouthwatering dinner.
The Recipe and Its Simplicity
Marry Me Chicken is a relatively simple dish that consists of golden chicken cutlets coated in a velvety cream sauce infused with the flavors of sun-dried tomatoes, garlic, oregano, and a touch of crushed red pepper flakes. This dish can be served on its own, accompanied by crispy bread to soak up every last bit of sauce, or even over rice or pasta for a heartier meal.
Perfecting the Recipe
To make this dish even more flavorful, I made a few modifications to the original recipe. I increased the amount of sun-dried tomatoes and red pepper flakes for an extra kick. I also used large garlic cloves for added piquancy and a heaping tablespoon of concentrated tomato paste to enhance the acidity. Additionally, instead of adding the cream in two stages, I added it all at once and slowly reduced the sauce to the desired consistency. The result was beyond my expectations. The chicken turned out juicy and absorbed the flavors of the silky sauce, with the tangy dried tomatoes, spicy red pepper, and savory garlic shining through. I served it with roasted asparagus and steamed rice for a complete and satisfying meal.
Marry Me Chicken Recipe
Ingredients:
- 3 large boneless, skinless chicken breasts, or 6 chicken cutlets (about 2¼ pounds total), patted dry (I only had five.)
- Kosher salt and freshly ground black pepper
- ¼ cup all-purpose flour
- 3 tablespoons extra-virgin olive oil, plus more as needed
- 3 tablespoons unsalted butter
- 3 large garlic cloves, minced
- 1 generous tablespoon tomato paste
- ½ teaspoon dried oregano
- ½ crushed red-pepper flakes, or to taste
- 1 cup low-sodium chicken stock
- ¾ cup heavy cream
- ½ cup grated Parmigiano-Reggiano
- ½ cup sliced sun-dried tomatoes, packed in oil
- Fresh basil, cut into ribbons (chiffonade), for serving
Directions:
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If using chicken breasts, start from the thickest end and slice each chicken breast in half horizontally so you end up with a total of 6 cutlets.
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Dry the chicken well with paper towels. Season both sides of the chicken cutlets liberally with salt and pepper.
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Scatter the flour on a large plate and dredge the cutlets, shaking off any excess flour. Transfer the cutlets to a sheet pan or large platter in a single layer.
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Heat the oil in a large sauté pan over medium-high. When the oil begins to ripple, reduce the heat to medium and add the butter.
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As soon as the butter melts, add the cutlets and cook until golden on one side, about 5 minutes. Flip the chicken and cook the other side until golden, 4 to 5 minutes. Do this in batches, if needed, adding more oil if necessary. Transfer the cutlets to the platter or sheet pan.
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Reduce the heat to low, add the garlic and cook, stirring often, until fragrant, 1 to 2 minutes.
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Add the tomato paste and crushed red-pepper flakes, stirring until the color deepens, about 2 minutes.
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Add the oregano.
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Increase the heat to medium, add the stock and bring to a simmer, scraping up any bits from the bottom of the pan, until the liquid is reduced by half, about 5 minutes.
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Add the cream and warm through, stirring, until it thickens slightly, about 3 minutes. Watch the cream closely, reducing the heat if necessary, to maintain a gentle simmer.
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Stir in the Parmesan and the sun-dried tomatoes. Place the chicken back in the pan, flipping to coat with the sauce, and warm through, about 4 minutes.
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Remove from the heat, scatter basil on top, and serve on warmed plates.
Wine Pairing: Chardonnay, Dry Riesling, Prosecco
So if you’re a sauce admirer and want to try a dish that may just lead to a marriage proposal, give Marry Me Chicken a try. With its creamy and flavorful sauce, it’s sure to impress. Enjoy this delightful recipe and savor every bite.