Table of Contents
Introduction
Are you craving a rich, flavorful, and satisfying dish? Look no further! This recipe is a go-to for my family of six, and it never disappoints. Even my big, strapping cowboy of a husband can’t resist its deliciousness. So, let’s get started and make a meal that will leave you and your loved ones completely satisfied.
Ingredients
To make this mouthwatering dish, you’ll need the following ingredients:
- 4 to 6 boneless, skinless, trimmed chicken breasts
- Good quality Parmesan cheese
- 1 cup of all-purpose flour
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 to 3/4 cup of red wine
- 1 can of crushed tomatoes
- 1 teaspoon of sugar
- Chopped parsley for garnish
Instructions
Preparing the Chicken
- Place the chicken breasts inside a Ziploc bag. Make sure to leave about an inch unsealed for air to escape.
- Pound the chicken breasts with the smooth side of a mallet until they are about 1/8 to 1/4 inch thick.
- In a large plate, combine the flour, salt, and pepper.
- Season one side of the chicken breasts with salt and pepper, then place that side down on top of the flour mixture.
- Season the other side of the chicken breasts with salt and pepper.
- Dredge the chicken breasts in the flour mixture, making sure they are well coated.
- Repeat the process with the remaining chicken breasts.
- Place the coated chicken breasts on a plate and set aside.
Cooking the Chicken
- Heat a large skillet over medium heat and add the olive oil and butter.
- Once the butter has melted, add the chicken breasts to the skillet.
- Cook the chicken on the first side until the edges start to turn golden brown.
- Flip the chicken breasts over and cook for another couple of minutes until golden and crisp.
- Transfer the cooked chicken breasts to a plate and keep them warm.
Making the Sauce
- In the same skillet, add the chopped onion and minced garlic.
- Cook the onion and garlic over medium-low heat until they soften and become fragrant.
- Pour in the red wine and allow it to heat up and reduce by half.
- Add the crushed tomatoes to the skillet and stir until well combined.
- Sprinkle in the sugar, salt, and pepper, and let the sauce simmer over medium heat for 20 to 25 minutes, stirring occasionally.
- Add the chopped parsley to the sauce and stir it in.
- Sprinkle in some Parmesan cheese and stir until melted and incorporated.
Assembling the Dish
- Carefully place the cooked chicken breasts on top of the sauce in the skillet.
- Generously sprinkle Parmesan cheese over the chicken breasts, covering them completely.
- Cover the skillet with a lid and simmer for a few minutes until the cheese melts and forms a golden crust.
- Sprinkle some more chopped parsley over the dish for garnish.
Serving Suggestions
Now that your chicken is cooked to perfection, it’s time to decide how you want to enjoy it. Here are a couple of serving suggestions:
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Serve the chicken alongside some pasta. Cook your favorite pasta according to the package instructions, and toss it in some of the delicious sauce from the skillet. Sprinkle with Parmesan cheese for an extra burst of flavor.
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If you prefer a lighter option, serve the chicken on a bed of fresh greens. Prepare a simple salad with mixed greens, cherry tomatoes, and cucumbers. Drizzle some of the sauce over the salad and top it with the Parmesan-crusted chicken.
No matter how you choose to serve it, this dish is sure to be a hit with your family and friends.
Conclusion
There you have it! A rich, flavorful, and satisfying chicken dish that will leave you wanting more. Don’t forget to break out the good Parmesan cheese for that extra touch of decadence. Whether you serve it with pasta or on a bed of greens, this recipe is guaranteed to please even the toughest critics. So, don’t be afraid of the raw chicken and give this recipe a try. You won’t be disappointed!
Remember, www.sauces101.com is your go-to source for all things sauce-related. Stay tuned for more delicious recipes and tips. Happy cooking!